(Translated by Google)
The food is carefully prepared right in front of you.
Every dish is refined, beautifully presented, and delicious.
The chef apparently uses mainly local ingredients, selected by him himself, so you can really sense his commitment to quality.
It's well worth the price, and it's been a while since I've had a perfect score.
(Translated by Google)
They are particular about the ingredients and the way they are made, and although salt is a concern when it comes to Japanese cuisine, the light seasoning really brings out the flavor of the ingredients, and the ice cream for dessert is homemade with domestic honey and no added sugar, so it has a gentle taste that is very satisfying. Thank you for the delicious meal.
(Translated by Google)
The food seems to be delicious and they seem to put a lot of effort into it.
I don't know what drinks they have, so even though I want to drink one, I can't. Even when I ask what they have, it feels half-hearted and I'm left feeling confused. The staff don't seem to know either, so it's a bit disappointing.
I would have liked to try some good food and good drinks.
(Translated by Google)
My 94-year-old mother came to Kusatsu for a dinner to celebrate her 10th anniversary.
Every single dish was delicious, and it was especially great to watch the food being prepared over the counter.
The food was truly heartfelt, carefully prepared with rich flavors.
The chef was also very friendly, and my elderly mother was very satisfied.
We were served a sake called Hyakusai, which is a reference to her 94th birthday.
The size of the restaurant, the counter, and the atmosphere all reflect the chef's philosophy.
It's not far from here, so I'll definitely come back to enjoy some delicious Japanese food on a special occasion.
(Translated by Google)
: The service was disappointing.
I mentioned I was pregnant when I called to make a reservation.
When I sat down, I was asked what I wanted to drink.
Because I'm pregnant, I'm avoiding alcohol and cafe au lait, so I asked what drinks they had, but I got a confusing response: they basically had everything.
Puzzled, I asked if they had juice and were told they didn't, so I asked what non-alcoholic drinks they had.
They said they had oolong tea, but I'm concerned about caffeine, so I settled for water.
Since I told them I was pregnant, they grilled the raw food for me, but did they not know about the caffeine and alcohol?
Since it's an upscale place, they may not have a drinks menu, but they didn't answer my question about my pregnancy, and they didn't even look at me and said they didn't have juice. There were other customers there, so I felt embarrassed, and the food didn't taste particularly good.
I'm not saying you have to be specially considerate just because I'm pregnant, but I think it's good to be aware that raw food, alcohol, caffeine, and fish eggs should be avoided during pregnancy as common sense.
(Translated by Google)
The chef told us a funny story, and said that this time it was heat stroke. He then brought out a colorful platter of seven dishes instead of the usual three, which we were very impressed with. My 95-year-old mother was also very satisfied with the food. The food was excellent in both taste and appearance. Thank you very much.
(Translated by Google)
It's a hidden gem, so you might wonder where it is 🤗, but the atmosphere is wonderful and the chef is amazing ✨
Thank you for the meal 😋Thank you ✨
waka
2025-05-01
どのお料理も
考えられて
手間をかけて
丁寧に
作られていました。
美味しいの向こう側
お値段以上の品々でした。
感謝
(Translated by Google)
Every dish was carefully and thoughtfully prepared.
More than just delicious, they were well worth the price.
(Translated by Google)
We were treated to a meal at this restaurant on our wedding anniversary.
We could see the illuminated Japanese garden from the counter, and felt the soft warmth of the charcoal lit in the center of the restaurant for cooking. It was a very relaxing atmosphere. The food allowed us to experience the full flavor of the ingredients themselves, and both my husband and I felt very happy.
The chef was also very friendly, and we enjoyed hearing about the local area.
(Translated by Google)
I visited this restaurant to celebrate a friend's wedding.
All the ingredients were fresh, and I could truly feel that the food was prepared with great care. Not only was the food delicious, but I was also very attracted by the relaxed atmosphere of the restaurant and the chef's personality. It was a moment where I felt the kindness of the people. I would definitely like to return on another special day. Thank you very much.
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which brought out the natural flavor of the ingredients to the fullest, were awe-inspiring.
The restaurant's open counter, where you can watch the preparations being made, further enhanced the deliciousness and enjoyment of the food while you wait. They served many delicious dishes, but the first one I tried was a bowl of daikon radish and wild boar with white miso. It was made with precious female wild boar meat and daikon radish. The broth was deliberately made with vegetables and a little kelp, as they said it allowed them to bring out the flavor of the wild boar and daikon radish without overpowering it. Finally, they served dessert, which this time was a Mont Blanc with sweet potato and vanilla ice cream. It was sugar-free, with just the sweetness of honey and sweet potato, with a hint of salt for a subtle flavor. It was the perfect finale. The dishes were carefully thought out for the experience, right down to the last bite. It was fantastic.
The prices aren't cheap, but the value was well worth it. I think the performance was even better than that. I'll definitely come again.
It was delicious.
Thank you for the meal.
(Translated by Google)
Not only was the food excellent, but the atmosphere was also amazing. Since it was a counter-only restaurant, I was worried about infection prevention measures, but the distance between customers was well maintained and the number of reservations seemed to be somewhat limited. My wife and I were both very satisfied!!
(Translated by Google)
It has a hidden restaurant atmosphere (only a counter with a garden in front of it).
The attention to detail in the ingredients and dishes is evident (even the conger eel is carefully boned).
However, please note that there is no sign of the restaurant.
yasunari YT
目の前で丁寧に仕上げられるお料理。
どの料理も洗練されていて美しく、美味しい。
地元の食材を中心に、大将が自分の足で選んだものを使用しているらしいので、強いこだわりを感じる。
お値段以上、久しぶりの満点です。
(Translated by Google)
The food is carefully prepared right in front of you.
Every dish is refined, beautifully presented, and delicious.
The chef apparently uses mainly local ingredients, selected by him himself, so you can really sense his commitment to quality.
It's well worth the price, and it's been a while since I've had a perfect score.
ゆう
素材や作り方にこだわりがあり、和食と言えば塩分が気になるところですが薄味仕立てでも素材の味をしっかり引き立て、デザートのアイスクリームも砂糖を使わず国産蜂蜜で自家製という、優しいお味でとても満足です。ご馳走様でした。
(Translated by Google)
They are particular about the ingredients and the way they are made, and although salt is a concern when it comes to Japanese cuisine, the light seasoning really brings out the flavor of the ingredients, and the ice cream for dessert is homemade with domestic honey and no added sugar, so it has a gentle taste that is very satisfying. Thank you for the delicious meal.
アンドレさばちーに
A I.
料理はこだわりがありそうで、美味しい。
ドリンクが何があるのか分からず、飲みたいのに飲めない。何があるか聞いても、中途半端な感じでモヤモヤ。従業員の方も分かっていない感じで、うーんちょっと。
上手い料理に、上手い酒も味わいたかったな。
(Translated by Google)
The food seems to be delicious and they seem to put a lot of effort into it.
I don't know what drinks they have, so even though I want to drink one, I can't. Even when I ask what they have, it feels half-hearted and I'm left feeling confused. The staff don't seem to know either, so it's a bit disappointing.
I would have liked to try some good food and good drinks.
平川宏
94歳の母が草津に来て、ちょうど10年のお祝いの会食でした。
ひとつ一つのお料理がとても美味しく、なによりカウンター越しに料理の完成を見ながらいただく食事は最高でした。
本当に心のこもった、丁寧でしっかりとした味のお料理でした。
大将もとても気さくな方で、高齢の母も満足してくれました。
94歳にちなんで？百歳というお酒を出していただきました。
お店の広さやカウンター、雰囲気など大将のポリシーを感じるセッティングだと思います。
場所も遠くないので、またハレの日に美味しい和食をいただきに来ます。
(Translated by Google)
My 94-year-old mother came to Kusatsu for a dinner to celebrate her 10th anniversary.
Every single dish was delicious, and it was especially great to watch the food being prepared over the counter.
The food was truly heartfelt, carefully prepared with rich flavors.
The chef was also very friendly, and my elderly mother was very satisfied.
We were served a sake called Hyakusai, which is a reference to her 94th birthday.
The size of the restaurant, the counter, and the atmosphere all reflect the chef's philosophy.
It's not far from here, so I'll definitely come back to enjoy some delicious Japanese food on a special occasion.
ぎりおに
サービスが残念でした。
予約の電話で妊娠中と伝え、お伺いしました。
席に着くと、飲み物を聞かれました。
妊娠中のため酒やカフェオレを控えているので、何の飲み物があるのか尋ねましたが、基本的に何でもある、というよく分からない返答が。
不思議に思いつつもジュースがあるかと尋ねると無いと言われたので、お酒では無い飲み物は何があるのか聞きました。
烏龍茶と言われましたが、カフェインを気にしているので、お水にすることにしました。
妊娠中と伝えたので、ナマ物は焼きにしてもらえましたが、カフェインやお酒については知らなかったのですか？
高級なところなので、飲み物のメニューなども無いのかもしれませんが、妊娠中を気にして飲み物を聞いているのに答えてもらえず、ジュースないと顔も見ずに答えられて、他のお客さんもいらっしゃったので、恥をかいたような気分で、食べ物も特段美味しく感じなかったです。
妊娠中だから、特別配慮しろとは言いませんが、妊娠中は生もの、お酒、カフェイン、魚卵は食べないことは常識として、しっかり知っておいた方がいいと思います。
(Translated by Google)
: The service was disappointing.
I mentioned I was pregnant when I called to make a reservation.
When I sat down, I was asked what I wanted to drink.
Because I'm pregnant, I'm avoiding alcohol and cafe au lait, so I asked what drinks they had, but I got a confusing response: they basically had everything.
Puzzled, I asked if they had juice and were told they didn't, so I asked what non-alcoholic drinks they had.
They said they had oolong tea, but I'm concerned about caffeine, so I settled for water.
Since I told them I was pregnant, they grilled the raw food for me, but did they not know about the caffeine and alcohol?
Since it's an upscale place, they may not have a drinks menu, but they didn't answer my question about my pregnancy, and they didn't even look at me and said they didn't have juice. There were other customers there, so I felt embarrassed, and the food didn't taste particularly good.
I'm not saying you have to be specially considerate just because I'm pregnant, but I think it's good to be aware that raw food, alcohol, caffeine, and fish eggs should be avoided during pregnancy as common sense.
Mame Kichi
大将が面白おかしく話をされ、今回は熱中症ですと言われて、途中のお料理を、通常３品のカラフルなお膳盛りを7品も出して頂き感激致しました。95歳のお袋も大満足で頂戴する事が出来ました。味も見た目も最高のお料理でした。
ありがとうございました。
(Translated by Google)
The chef told us a funny story, and said that this time it was heat stroke. He then brought out a colorful platter of seven dishes instead of the usual three, which we were very impressed with. My 95-year-old mother was also very satisfied with the food. The food was excellent in both taste and appearance. Thank you very much.
東森輝
お店がどこ⁉️にあるのか…って感じの隠れ家的なお店🤗やけど素敵な雰囲気で大将も最高✨
ご馳走様でした😋感謝✨
(Translated by Google)
It's a hidden gem, so you might wonder where it is 🤗, but the atmosphere is wonderful and the chef is amazing ✨
Thank you for the meal 😋Thank you ✨
waka
どのお料理も
考えられて
手間をかけて
丁寧に
作られていました。
美味しいの向こう側
お値段以上の品々でした。
感謝
(Translated by Google)
Every dish was carefully and thoughtfully prepared.
More than just delicious, they were well worth the price.
Thank you.
柿沼旬一郎
てっちゃん
結婚記念日にお世話になりました。
ライトアップされた日本庭園がカウンター越しに見え、調理のために店の中央部におこしている炭から柔らかい暖かさを感じ、とても落ち着く雰囲気でした。お料理は、食材そのものの美味しさを200%感じさせてくれ、夫婦共にとても幸せな気持ちにしてくださいました。
大将も気さくな方で、地元のお話を色々聞かせてくださって楽しかったです。
(Translated by Google)
We were treated to a meal at this restaurant on our wedding anniversary.
We could see the illuminated Japanese garden from the counter, and felt the soft warmth of the charcoal lit in the center of the restaurant for cooking. It was a very relaxing atmosphere. The food allowed us to experience the full flavor of the ingredients themselves, and both my husband and I felt very happy.
The chef was also very friendly, and we enjoyed hearing about the local area.
木下都乃
Y K
友人の結婚祝いで伺いました。
どの食材も新鮮で、こだわりを持ってお料理を提供して下さっているのだと心から感じることができました。お料理のお味の素晴らしさは勿論のこと、お店のゆったりとした雰囲気や大将さんのお人柄にとても魅力を感じました。人の優しさを感じさせて頂けたひとときでした。是非、特別な日にまた利用させて頂きたく思っております。どうぞよろしくお願い致します。
(Translated by Google)
I visited this restaurant to celebrate a friend's wedding.
All the ingredients were fresh, and I could truly feel that the food was prepared with great care. Not only was the food delicious, but I was also very attracted by the relaxed atmosphere of the restaurant and the chef's personality. It was a moment where I felt the kindness of the people. I would definitely like to return on another special day. Thank you very much.
引きこもりやっほー
平日のランチでおうかがいしました。
素材本来をとことん引き出す、お料理の数々は、感嘆のため息でした。
お店の中も、オープンカウンターでお料理の仕上げをされるのを見ながら、待つ時間も、お料理の美味しさ、楽しさを、さらに引き出してくれています。たくさんの美味しいお料理を提供してくださったのですが、椀物。大根とイノシシを白みそ仕立てでいただくものでした。貴重なメスのイノシシのお肉に、お大根。出汁はあえて野菜と僅かな昆布。イノシシや大根を邪魔せず引き出すことができるからとおっしゃってました。最後にデザートも出してくださるのですが、今回はサツマイモとバニラアイスのモンブラン。砂糖を使わず蜂蜜の甘さと、さつまいもの甘さのみ。そこに隠し味程度にお塩が効かせてありました。最後にピッタリ。最後まで、食べての事を考えたお料理の数々。最高です。
お値段は、決してお安くありませんが、この内容なら納得のコスト。それ以上のパフォーマンスではないでしょうか。また、ぜひともおうかがいします。
美味しかったです。
ごちそうさまでした。
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which brought out the natural flavor of the ingredients to the fullest, were awe-inspiring.
The restaurant's open counter, where you can watch the preparations being made, further enhanced the deliciousness and enjoyment of the food while you wait. They served many delicious dishes, but the first one I tried was a bowl of daikon radish and wild boar with white miso. It was made with precious female wild boar meat and daikon radish. The broth was deliberately made with vegetables and a little kelp, as they said it allowed them to bring out the flavor of the wild boar and daikon radish without overpowering it. Finally, they served dessert, which this time was a Mont Blanc with sweet potato and vanilla ice cream. It was sugar-free, with just the sweetness of honey and sweet potato, with a hint of salt for a subtle flavor. It was the perfect finale. The dishes were carefully thought out for the experience, right down to the last bite. It was fantastic.
The prices aren't cheap, but the value was well worth it. I think the performance was even better than that. I'll definitely come again.
It was delicious.
Thank you for the meal.
FJ NOA
全席カウンターのお店。
洗練された雰囲気の中で和食のコースが楽しめます。
一つ一つの量は少ないですがその分品数が多く満足感があります。
締めの季節のご飯がおかわり自由だったのでお腹いっぱい食べる事が出来ました！
※毎度そうなのかはわかりません。
日本酒お好きな方には特にオススメです。
落ち着いた雰囲気なので一人での利用も良さそうでした。
(Translated by Google)
This restaurant has all counter seating.
You can enjoy a Japanese course meal in a sophisticated atmosphere.
The portions are small, but the variety of dishes makes up for it.
The seasonal rice at the end of the meal was free to refill, so I was able to eat my fill!
*I'm not sure if this is always the case.
I would especially recommend this restaurant to people who like sake.
The relaxed atmosphere makes it a good place to dine alone.
M S
料理は勿論ですが、お店の雰囲気も凄く良かったです。カウンターだけということもあり感染対策を心配しておりましたが、隣の方との距離もしっかり保たれており、予約人数も少し制限されている感じでした。
妻も私も大満足でした！！
(Translated by Google)
Not only was the food excellent, but the atmosphere was also amazing. Since it was a counter-only restaurant, I was worried about infection prevention measures, but the distance between customers was well maintained and the number of reservations seemed to be somewhat limited. My wife and I were both very satisfied!!
坂東春樹
ダイダイL
関西 大阪グルメ 考え中.
店主が朝一に市場に向かい
その日の食材をみてからメニューを決める
完全予約制の割烹料理
いただいたのは
11000円のコース料理
撮影の関係で
料理をまとめて出していただきました
この日運が良かったのか
蟹が提供されました
メインはすき焼き
松茸が入っていて豪華です
焼き魚は
太刀魚の醤油焼き
白くて丸〜い大福は
食べてビックリ中には近江牛がビッシリ
他には
鮑とろろ蒸し、カルパッチョ
カラスミ、きんぴら、湯葉雲丹
柿のナッツ胡麻和え、シャインマスカット
〆はモンブラン
落ち着いた雰囲気の店内で
美味しい割烹をいただけました
場所はJR草津駅から徒歩10分ほどです
(Translated by Google)
The owner heads to the market first thing in the morning and decides on the menu after checking the ingredients of the day.
Kappo cuisine is available by reservation only.
We had a 11,000 yen course meal.
Due to the photo shoot, the food was served all at once.
Maybe we were lucky that day, but crab was served.
The main dish was sukiyaki, which was luxurious with matsutake mushrooms.
The grilled fish was grilled swordfish in soy sauce.
The white, round daifuku was a surprise when I ate it, as it was full of Omi beef.
Other dishes included steamed abalone, carpaccio, dried mullet roe, kinpira, yuba sea urchin, persimmon with sesame seeds, and Shine Muscat.
We finished off with Mont Blanc.
We enjoyed delicious kappo cuisine in a relaxed atmosphere.
The restaurant is about a 10-minute walk from JR Kusatsu Station.
ゆみぽりっしゅ
11000円のコース
食材の味を最大限活かしたお料理
余計な調味料を使ってないかんじ、、？
しっかりボリュームがあるのに
食べ終わった後も重たさ無く、
身体が喜んでる感じ！！
大阪から草津まで来てよかった🤤
また何度も来たいお店
お店は80年前の建造物なので、
建造物フェチの人にも最高です
お庭が見えて雰囲気も抜群で
美味しいものと一緒に心も癒されました
(Translated by Google)
11,000 yen course
The food made the most of the ingredients' flavors.
It felt like they didn't use any unnecessary seasonings...?
It was quite filling, but
I didn't feel heavy after finishing,
and my body felt happy!!
I'm so glad I came all the way from Osaka to Kusatsu! 🤤
A restaurant I'd like to return to again and again.
The restaurant is located in an 80-year-old building,
so it's perfect for architecture lovers.
The garden view and the atmosphere were fantastic.
The food was delicious and my soul was soothed.
Z Shassy
仕込みが丁寧。
自由な発想で生まれた料理が素晴らしい。
(Translated by Google)
The preparation is meticulous. The dishes are born from original ideas and are wonderful.
橋本是
隠れ家的で料亭の雰囲気（カウンターのみで目の前には庭が広がっています)
食材や料理に拘りがみえます。（ハモも拘りの骨切り)
ただ、お店の看板などは出ていないのでご注意ください。
(Translated by Google)
It has a hidden restaurant atmosphere (only a counter with a garden in front of it).
The attention to detail in the ingredients and dishes is evident (even the conger eel is carefully boned).
However, please note that there is no sign of the restaurant.