草津の和食ならいま田 | 地産地消の旬の食材を使用した割烹料理

☆茶屋 兎☆

滋賀県草津駅から徒歩10分、

老舗「双葉魚寅楼」の敷地内にある

【割烹いま田】

が"ひと夏の甘味時間"として茶屋をオープン。

ランチとディナーの間時間(13:00〜17:00)に不定期営業されます。

甘味メニューは、

・本わらび餅(1300円)
・さつま芋のモンブラン(800円)
・3種の生麩のあんこのせ(750円)
・雪見アイスバー(550円〜)
・ほうじ茶プリン(650円)
・冷製もなか(550円〜)

など。

オーダーした【雪見アイスバー(きな粉黒蜜)】(550円)は、自家製のきな粉黒蜜アイスを求肥で包みホイップクリームとあんこを添えた、雪見だいふく?!の豪華版。

求肥のもっちり食感、あんこやホイップクリームで味の変化も楽しめ、手まり麩の食感もほどよいアクセントに。

※お一人様ワンオーダー&ワンドリンク制です。

大きな窓から明るい日差しが入る美しい空間、完全予約制の「割烹いわ田」の空間でカフェタイムが出来る、シアワセな時間を過ごせますよ。

(Translated by Google)
☆Chaya Usagi☆

Located a 10-minute walk from Kusatsu Station in Shiga Prefecture,

on the grounds of the long-established restaurant "Futaba Uotora-ro,"

【Kappo Imada】

is opening a tea house as a "summer sweet treat."

It operates irregularly between lunch and dinner (13:00-17:00).

The sweets menu includes:

・Authentic Warabi Mochi (1300 yen)

・Sweet Potato Mont Blanc (800 yen)

・Three Kinds of Namafu (raw gluten) with Anko (sweet bean paste) (750 yen)

・Yukimi Ice Bar (from 550 yen)

・Hojicha Pudding (650 yen)

・Chilled Monaka (from 550 yen)

and more.

The ordered [Yukimi Ice Bar (Kinako & Kuromitsu)] (550 yen) is a luxurious version of Yukimi Daifuku, featuring homemade kinako and kuromitsu ice cream wrapped in mochi and topped with whipped cream and red bean paste.

You can enjoy the chewy texture of the mochi, the changing flavors of the red bean paste and whipped cream, and the pleasant texture of the temari fu (small, round wheat gluten balls).

*One order and one drink per person.

You can enjoy a blissful time at the cafe in the beautiful space of "Kappo Iwata," which is by reservation only, with bright sunlight streaming in through the large windows.

目の前で丁寧に仕上げられるお料理。

どの料理も洗練されていて美しく、美味しい。
地元の食材を中心に、大将が自分の足で選んだものを使用しているらしいので、強いこだわりを感じる。

お値段以上、久しぶりの満点です。

(Translated by Google)
The food is carefully prepared right in front of you.

Every dish is refined, beautifully presented, and delicious.
The chef apparently uses mainly local ingredients, selected by him himself, so you can really sense his commitment to quality.

It's well worth the price, and it's been a while since I've had a perfect score.

素材や作り方にこだわりがあり、和食と言えば塩分が気になるところですが薄味仕立てでも素材の味をしっかり引き立て、デザートのアイスクリームも砂糖を使わず国産蜂蜜で自家製という、優しいお味でとても満足です。ご馳走様でした。

(Translated by Google)
They are particular about the ingredients and the way they are made, and although salt is a concern when it comes to Japanese cuisine, the light seasoning really brings out the flavor of the ingredients, and the ice cream for dessert is homemade with domestic honey and no added sugar, so it has a gentle taste that is very satisfying. Thank you for the delicious meal.

料理はこだわりがありそうで、美味しい。
ドリンクが何があるのか分からず、飲みたいのに飲めない。何があるか聞いても、中途半端な感じでモヤモヤ。従業員の方も分かっていない感じで、うーんちょっと。
上手い料理に、上手い酒も味わいたかったな。

(Translated by Google)
The food seemed carefully prepared and delicious.

I didn't know what drinks were available, so I couldn't order what I wanted. Even when I asked, the answers were vague and frustrating. The staff didn't seem to know either, which was a bit disappointing.

I wanted to enjoy good drinks along with the delicious food.