Located a 10-minute walk from Kusatsu Station in Shiga Prefecture,
on the grounds of the long-established restaurant "Futaba Uotora-ro,"
【Kappo Imada】
is opening a tea house as a "summer sweet treat."
It operates irregularly between lunch and dinner (13:00-17:00).
The sweets menu includes:
・Authentic Warabi Mochi (1300 yen)
・Sweet Potato Mont Blanc (800 yen)
・Three Kinds of Namafu (raw gluten) with Anko (sweet bean paste) (750 yen)
・Yukimi Ice Bar (from 550 yen)
・Hojicha Pudding (650 yen)
・Chilled Monaka (from 550 yen)
and more.
The ordered [Yukimi Ice Bar (Kinako & Kuromitsu)] (550 yen) is a luxurious version of Yukimi Daifuku, featuring homemade kinako and kuromitsu ice cream wrapped in mochi and topped with whipped cream and red bean paste.
You can enjoy the chewy texture of the mochi, the changing flavors of the red bean paste and whipped cream, and the pleasant texture of the temari fu (small, round wheat gluten balls).
*One order and one drink per person.
You can enjoy a blissful time at the cafe in the beautiful space of "Kappo Iwata," which is by reservation only, with bright sunlight streaming in through the large windows.
(Translated by Google)
The food is carefully prepared right in front of you.
Every dish is refined, beautifully presented, and delicious.
The chef apparently uses mainly local ingredients, selected by him himself, so you can really sense his commitment to quality.
It's well worth the price, and it's been a while since I've had a perfect score.
(Translated by Google)
They are particular about the ingredients and the way they are made, and although salt is a concern when it comes to Japanese cuisine, the light seasoning really brings out the flavor of the ingredients, and the ice cream for dessert is homemade with domestic honey and no added sugar, so it has a gentle taste that is very satisfying. Thank you for the delicious meal.
(Translated by Google)
The food seemed carefully prepared and delicious.
I didn't know what drinks were available, so I couldn't order what I wanted. Even when I asked, the answers were vague and frustrating. The staff didn't seem to know either, which was a bit disappointing.
I wanted to enjoy good drinks along with the delicious food.
(Translated by Google)
The service was disappointing.
I made a reservation by phone and mentioned that I was pregnant.
Upon being seated, I was asked what I wanted to drink.
Since I'm pregnant and avoiding alcohol and café au lait, I asked what drinks they had, but received a vague answer that they basically had everything.
Feeling puzzled, I asked if they had juice, but was told they didn't. So I asked what non-alcoholic drinks they had.
They suggested oolong tea, but since I'm concerned about caffeine, I opted for water.
They did cook the raw items because I mentioned I was pregnant, but didn't they know about caffeine and alcohol?
It's a high-end restaurant, so perhaps they don't have a drink menu, but I asked about drinks because I was pregnant, and they didn't answer my question. They answered that they didn't have juice without even looking at me, and there were other customers present, so I felt embarrassed. The food didn't taste particularly good either.
I'm not saying they should give me special treatment just because I'm pregnant, but it's common sense that pregnant women should avoid raw food, alcohol, caffeine, and fish roe, and they should be well aware of this.
(Translated by Google)
The chef told us a humorous story, and when he mentioned that we were suffering from heatstroke, he kindly served us seven dishes instead of the usual three in our colorful platter. We were so grateful! My 95-year-old mother was also very satisfied. The food was superb in both taste and appearance.
(Translated by Google)
It's a hidden gem, so you might wonder where it is 🤗, but the atmosphere is wonderful and the chef is amazing ✨
Thank you for the meal 😋Thank you ✨
waka
2025-05-01
どのお料理も
考えられて
手間をかけて
丁寧に
作られていました。
美味しいの向こう側
お値段以上の品々でした。
感謝
(Translated by Google)
Every dish
was thoughtfully prepared, meticulously made with care and attention to detail.
Beyond delicious; each item was well worth the price.
(Translated by Google)
We were treated to a meal at this restaurant on our wedding anniversary.
We could see the illuminated Japanese garden from the counter, and felt the soft warmth of the charcoal lit in the center of the restaurant for cooking. It was a very relaxing atmosphere. The food allowed us to experience the full flavor of the ingredients themselves, and both my husband and I felt very happy.
The chef was also very friendly, and we enjoyed hearing about the local area.
(Translated by Google)
I visited to celebrate a friend's wedding.
Every ingredient was fresh, and I could truly feel the care and dedication that goes into preparing the dishes. Besides the wonderful taste of the food, I was very drawn to the restaurant's relaxed atmosphere and the chef's personality. It was a moment where I felt genuine kindness. I would definitely like to use this restaurant again for a special occasion. Thank you very much.
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which brought out the natural flavor of the ingredients to the fullest, were awe-inspiring.
The restaurant's open counter, where you can watch the preparations being made, further enhanced the deliciousness and enjoyment of the food while you wait. They served many delicious dishes, but the first one I tried was a bowl of daikon radish and wild boar with white miso. It was made with precious female wild boar meat and daikon radish. The broth was deliberately made with vegetables and a little kelp, as they said it allowed them to bring out the flavor of the wild boar and daikon radish without overpowering it. Finally, they served dessert, which this time was a Mont Blanc with sweet potato and vanilla ice cream. It was sugar-free, with just the sweetness of honey and sweet potato, with a hint of salt for a subtle flavor. It was the perfect finale. The dishes were carefully thought out for the experience, right down to the last bite. It was fantastic.
The prices aren't cheap, but the value was well worth it. I think the performance was even better than that. I'll definitely come again.
It was delicious.
Thank you for the meal.
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which thoroughly brought out the natural flavors of the ingredients, left me breathless.
The restaurant's interior, with its open counter where you can watch the chefs finish preparing the dishes, further enhanced the enjoyment and deliciousness of the food while you waited. Among the many delicious dishes served, the soup stood out. It was a white miso soup with daikon radish and wild boar. The meat was from a rare female wild boar, and the daikon radish was exceptional. The broth was intentionally made with vegetables and a small amount of kelp, which the chef explained allowed the flavors of the boar and daikon to shine through without overpowering them. Finally, dessert was served; this time it was a sweet potato and vanilla ice cream Mont Blanc. It used no sugar, relying only on the sweetness of honey and sweet potato, with a hint of salt as a secret ingredient. It was the perfect ending. Every dish, from start to finish, was thoughtfully prepared with the dining experience in mind. It was superb.
The price is certainly not cheap, but given the quality, the cost is well worth it. That was an even better performance! I'll definitely come again.
(Translated by Google)
The food was excellent, of course, but the restaurant's atmosphere was also fantastic. I was worried about infection control since it's counter seating only, but there was ample distance between tables, and it seemed like they were limiting the number of reservations.
(Translated by Google)
The owner goes to the market first thing in the morning, and decides on the menu after checking the day's ingredients.
This is a kappo (traditional Japanese multi-course) restaurant that operates on a reservation-only basis.
We had the 11,000 yen course meal.
Due to filming requirements, the dishes were served all at once.
We were lucky that day, as crab was served.
The main course was sukiyaki, luxuriously prepared with matsutake mushrooms.
The grilled fish was soy-grilled hairtail.
The round, white daifuku (rice cake) was a surprise – it was filled with Omi beef!
Other dishes included steamed abalone with grated yam, carpaccio, karasumi (cured mullet roe), kinpira (braised burdock root and carrot), yuba (tofu skin) with sea urchin, persimmon with nuts and sesame dressing, and Shine Muscat grapes.
The meal concluded with Mont Blanc.
We enjoyed delicious kappo cuisine in a calm and relaxing atmosphere.
The restaurant is about a 10-minute walk from JR Kusatsu Station.
(Translated by Google)
It has a hidden restaurant atmosphere (only a counter with a garden in front of it).
The attention to detail in the ingredients and dishes is evident (even the conger eel is carefully boned).
However, please note that there is no sign of the restaurant.
小林三剛
☆茶屋 兎☆
滋賀県草津駅から徒歩10分、
老舗「双葉魚寅楼」の敷地内にある
【割烹いま田】
が"ひと夏の甘味時間"として茶屋をオープン。
ランチとディナーの間時間(13:00〜17:00)に不定期営業されます。
甘味メニューは、
・本わらび餅(1300円)
・さつま芋のモンブラン(800円)
・3種の生麩のあんこのせ(750円)
・雪見アイスバー(550円〜)
・ほうじ茶プリン(650円)
・冷製もなか(550円〜)
など。
オーダーした【雪見アイスバー(きな粉黒蜜)】(550円)は、自家製のきな粉黒蜜アイスを求肥で包みホイップクリームとあんこを添えた、雪見だいふく?!の豪華版。
求肥のもっちり食感、あんこやホイップクリームで味の変化も楽しめ、手まり麩の食感もほどよいアクセントに。
※お一人様ワンオーダー&ワンドリンク制です。
大きな窓から明るい日差しが入る美しい空間、完全予約制の「割烹いわ田」の空間でカフェタイムが出来る、シアワセな時間を過ごせますよ。
(Translated by Google)
☆Chaya Usagi☆
Located a 10-minute walk from Kusatsu Station in Shiga Prefecture,
on the grounds of the long-established restaurant "Futaba Uotora-ro,"
【Kappo Imada】
is opening a tea house as a "summer sweet treat."
It operates irregularly between lunch and dinner (13:00-17:00).
The sweets menu includes:
・Authentic Warabi Mochi (1300 yen)
・Sweet Potato Mont Blanc (800 yen)
・Three Kinds of Namafu (raw gluten) with Anko (sweet bean paste) (750 yen)
・Yukimi Ice Bar (from 550 yen)
・Hojicha Pudding (650 yen)
・Chilled Monaka (from 550 yen)
and more.
The ordered [Yukimi Ice Bar (Kinako & Kuromitsu)] (550 yen) is a luxurious version of Yukimi Daifuku, featuring homemade kinako and kuromitsu ice cream wrapped in mochi and topped with whipped cream and red bean paste.
You can enjoy the chewy texture of the mochi, the changing flavors of the red bean paste and whipped cream, and the pleasant texture of the temari fu (small, round wheat gluten balls).
*One order and one drink per person.
You can enjoy a blissful time at the cafe in the beautiful space of "Kappo Iwata," which is by reservation only, with bright sunlight streaming in through the large windows.
Yoshinori Tsujishita
yasunari YT
目の前で丁寧に仕上げられるお料理。
どの料理も洗練されていて美しく、美味しい。
地元の食材を中心に、大将が自分の足で選んだものを使用しているらしいので、強いこだわりを感じる。
お値段以上、久しぶりの満点です。
(Translated by Google)
The food is carefully prepared right in front of you.
Every dish is refined, beautifully presented, and delicious.
The chef apparently uses mainly local ingredients, selected by him himself, so you can really sense his commitment to quality.
It's well worth the price, and it's been a while since I've had a perfect score.
ゆう
素材や作り方にこだわりがあり、和食と言えば塩分が気になるところですが薄味仕立てでも素材の味をしっかり引き立て、デザートのアイスクリームも砂糖を使わず国産蜂蜜で自家製という、優しいお味でとても満足です。ご馳走様でした。
(Translated by Google)
They are particular about the ingredients and the way they are made, and although salt is a concern when it comes to Japanese cuisine, the light seasoning really brings out the flavor of the ingredients, and the ice cream for dessert is homemade with domestic honey and no added sugar, so it has a gentle taste that is very satisfying. Thank you for the delicious meal.
アンドレさばちーに
A I.
料理はこだわりがありそうで、美味しい。
ドリンクが何があるのか分からず、飲みたいのに飲めない。何があるか聞いても、中途半端な感じでモヤモヤ。従業員の方も分かっていない感じで、うーんちょっと。
上手い料理に、上手い酒も味わいたかったな。
(Translated by Google)
The food seemed carefully prepared and delicious.
I didn't know what drinks were available, so I couldn't order what I wanted. Even when I asked, the answers were vague and frustrating. The staff didn't seem to know either, which was a bit disappointing.
I wanted to enjoy good drinks along with the delicious food.
平川宏
94歳の母が草津に来て、ちょうど10年のお祝いの会食でした。
ひとつ一つのお料理がとても美味しく、なによりカウンター越しに料理の完成を見ながらいただく食事は最高でした。
本当に心のこもった、丁寧でしっかりとした味のお料理でした。
大将もとても気さくな方で、高齢の母も満足してくれました。
94歳にちなんで？百歳というお酒を出していただきました。
お店の広さやカウンター、雰囲気など大将のポリシーを感じるセッティングだと思います。
場所も遠くないので、またハレの日に美味しい和食をいただきに来ます。
(Translated by Google)
This was a celebratory dinner to mark the 10th anniversary of my 94-year-old mother's move to Kusatsu.
Each dish was incredibly delicious, and above all, watching the dishes being prepared from across the counter was wonderful.
The food was truly heartfelt, carefully prepared, and had a solid, satisfying flavor.
The chef was also very friendly, and my elderly mother was very pleased.
Perhaps in honor of her 94th birthday, they served us a sake called "Hyakusai" (meaning "100 years").
The size of the restaurant, the counter, and the atmosphere all reflect the chef's philosophy.
The location isn't far, so we'll definitely come back for another special occasion to enjoy delicious Japanese food.
ぎりおに
サービスが残念でした。
予約の電話で妊娠中と伝え、お伺いしました。
席に着くと、飲み物を聞かれました。
妊娠中のため酒やカフェオレを控えているので、何の飲み物があるのか尋ねましたが、基本的に何でもある、というよく分からない返答が。
不思議に思いつつもジュースがあるかと尋ねると無いと言われたので、お酒では無い飲み物は何があるのか聞きました。
烏龍茶と言われましたが、カフェインを気にしているので、お水にすることにしました。
妊娠中と伝えたので、ナマ物は焼きにしてもらえましたが、カフェインやお酒については知らなかったのですか？
高級なところなので、飲み物のメニューなども無いのかもしれませんが、妊娠中を気にして飲み物を聞いているのに答えてもらえず、ジュースないと顔も見ずに答えられて、他のお客さんもいらっしゃったので、恥をかいたような気分で、食べ物も特段美味しく感じなかったです。
妊娠中だから、特別配慮しろとは言いませんが、妊娠中は生もの、お酒、カフェイン、魚卵は食べないことは常識として、しっかり知っておいた方がいいと思います。
(Translated by Google)
The service was disappointing.
I made a reservation by phone and mentioned that I was pregnant.
Upon being seated, I was asked what I wanted to drink.
Since I'm pregnant and avoiding alcohol and café au lait, I asked what drinks they had, but received a vague answer that they basically had everything.
Feeling puzzled, I asked if they had juice, but was told they didn't. So I asked what non-alcoholic drinks they had.
They suggested oolong tea, but since I'm concerned about caffeine, I opted for water.
They did cook the raw items because I mentioned I was pregnant, but didn't they know about caffeine and alcohol?
It's a high-end restaurant, so perhaps they don't have a drink menu, but I asked about drinks because I was pregnant, and they didn't answer my question. They answered that they didn't have juice without even looking at me, and there were other customers present, so I felt embarrassed. The food didn't taste particularly good either.
I'm not saying they should give me special treatment just because I'm pregnant, but it's common sense that pregnant women should avoid raw food, alcohol, caffeine, and fish roe, and they should be well aware of this.
Mame Kichi
大将が面白おかしく話をされ、今回は熱中症ですと言われて、途中のお料理を、通常３品のカラフルなお膳盛りを7品も出して頂き感激致しました。95歳のお袋も大満足で頂戴する事が出来ました。味も見た目も最高のお料理でした。
ありがとうございました。
(Translated by Google)
The chef told us a humorous story, and when he mentioned that we were suffering from heatstroke, he kindly served us seven dishes instead of the usual three in our colorful platter. We were so grateful! My 95-year-old mother was also very satisfied. The food was superb in both taste and appearance.
Thank you very much.
東森輝
お店がどこ⁉️にあるのか…って感じの隠れ家的なお店🤗やけど素敵な雰囲気で大将も最高✨
ご馳走様でした😋感謝✨
(Translated by Google)
It's a hidden gem, so you might wonder where it is 🤗, but the atmosphere is wonderful and the chef is amazing ✨
Thank you for the meal 😋Thank you ✨
waka
どのお料理も
考えられて
手間をかけて
丁寧に
作られていました。
美味しいの向こう側
お値段以上の品々でした。
感謝
(Translated by Google)
Every dish
was thoughtfully prepared, meticulously made with care and attention to detail.
Beyond delicious; each item was well worth the price.
Thank you.
柿沼旬一郎
てっちゃん
結婚記念日にお世話になりました。
ライトアップされた日本庭園がカウンター越しに見え、調理のために店の中央部におこしている炭から柔らかい暖かさを感じ、とても落ち着く雰囲気でした。お料理は、食材そのものの美味しさを200%感じさせてくれ、夫婦共にとても幸せな気持ちにしてくださいました。
大将も気さくな方で、地元のお話を色々聞かせてくださって楽しかったです。
(Translated by Google)
We were treated to a meal at this restaurant on our wedding anniversary.
We could see the illuminated Japanese garden from the counter, and felt the soft warmth of the charcoal lit in the center of the restaurant for cooking. It was a very relaxing atmosphere. The food allowed us to experience the full flavor of the ingredients themselves, and both my husband and I felt very happy.
The chef was also very friendly, and we enjoyed hearing about the local area.
木下都乃
ねこ
Y K
友人の結婚祝いで伺いました。
どの食材も新鮮で、こだわりを持ってお料理を提供して下さっているのだと心から感じることができました。お料理のお味の素晴らしさは勿論のこと、お店のゆったりとした雰囲気や大将さんのお人柄にとても魅力を感じました。人の優しさを感じさせて頂けたひとときでした。是非、特別な日にまた利用させて頂きたく思っております。どうぞよろしくお願い致します。
(Translated by Google)
I visited to celebrate a friend's wedding.
Every ingredient was fresh, and I could truly feel the care and dedication that goes into preparing the dishes. Besides the wonderful taste of the food, I was very drawn to the restaurant's relaxed atmosphere and the chef's personality. It was a moment where I felt genuine kindness. I would definitely like to use this restaurant again for a special occasion. Thank you very much.
引きこもりやっほー
平日のランチでおうかがいしました。
素材本来をとことん引き出す、お料理の数々は、感嘆のため息でした。
お店の中も、オープンカウンターでお料理の仕上げをされるのを見ながら、待つ時間も、お料理の美味しさ、楽しさを、さらに引き出してくれています。たくさんの美味しいお料理を提供してくださったのですが、椀物。大根とイノシシを白みそ仕立てでいただくものでした。貴重なメスのイノシシのお肉に、お大根。出汁はあえて野菜と僅かな昆布。イノシシや大根を邪魔せず引き出すことができるからとおっしゃってました。最後にデザートも出してくださるのですが、今回はサツマイモとバニラアイスのモンブラン。砂糖を使わず蜂蜜の甘さと、さつまいもの甘さのみ。そこに隠し味程度にお塩が効かせてありました。最後にピッタリ。最後まで、食べての事を考えたお料理の数々。最高です。
お値段は、決してお安くありませんが、この内容なら納得のコスト。それ以上のパフォーマンスではないでしょうか。また、ぜひともおうかがいします。
美味しかったです。
ごちそうさまでした。
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which brought out the natural flavor of the ingredients to the fullest, were awe-inspiring.
The restaurant's open counter, where you can watch the preparations being made, further enhanced the deliciousness and enjoyment of the food while you wait. They served many delicious dishes, but the first one I tried was a bowl of daikon radish and wild boar with white miso. It was made with precious female wild boar meat and daikon radish. The broth was deliberately made with vegetables and a little kelp, as they said it allowed them to bring out the flavor of the wild boar and daikon radish without overpowering it. Finally, they served dessert, which this time was a Mont Blanc with sweet potato and vanilla ice cream. It was sugar-free, with just the sweetness of honey and sweet potato, with a hint of salt for a subtle flavor. It was the perfect finale. The dishes were carefully thought out for the experience, right down to the last bite. It was fantastic.
The prices aren't cheap, but the value was well worth it. I think the performance was even better than that. I'll definitely come again.
It was delicious.
Thank you for the meal.
ケーシ・ライバック
平日のランチでおうかがいしました。
素材本来をとことん引き出す、お料理の数々は、感嘆のため息でした。
お店の中も、オープンカウンターでお料理の仕上げをされるのを見ながら、待つ時間も、お料理の美味しさ、楽しさを、さらに引き出してくれています。たくさんの美味しいお料理を提供してくださったのですが、椀物。大根とイノシシを白みそ仕立てでいただくものでした。貴重なメスのイノシシのお肉に、お大根。出汁はあえて野菜と僅かな昆布。イノシシや大根を邪魔せず引き出すことができるからとおっしゃってました。最後にデザートも出してくださるのですが、今回はサツマイモとバニラアイスのモンブラン。砂糖を使わず蜂蜜の甘さと、さつまいもの甘さのみ。そこに隠し味程度にお塩が効かせてありました。最後にピッタリ。最後まで、食べての事を考えたお料理の数々。最高です。
お値段は、決してお安くありませんが、この内容なら納得のコスト。それ以上のパフォーマンスではないでしょうか。また、ぜひともおうかがいします。
美味しかったです。
ごちそうさまでした。
(Translated by Google)
I visited for lunch on a weekday.
The dishes, which thoroughly brought out the natural flavors of the ingredients, left me breathless.
The restaurant's interior, with its open counter where you can watch the chefs finish preparing the dishes, further enhanced the enjoyment and deliciousness of the food while you waited. Among the many delicious dishes served, the soup stood out. It was a white miso soup with daikon radish and wild boar. The meat was from a rare female wild boar, and the daikon radish was exceptional. The broth was intentionally made with vegetables and a small amount of kelp, which the chef explained allowed the flavors of the boar and daikon to shine through without overpowering them. Finally, dessert was served; this time it was a sweet potato and vanilla ice cream Mont Blanc. It used no sugar, relying only on the sweetness of honey and sweet potato, with a hint of salt as a secret ingredient. It was the perfect ending. Every dish, from start to finish, was thoughtfully prepared with the dining experience in mind. It was superb.
The price is certainly not cheap, but given the quality, the cost is well worth it. That was an even better performance! I'll definitely come again.
It was delicious.
Thank you for the meal.
FJ NOA
全席カウンターのお店。
洗練された雰囲気の中で和食のコースが楽しめます。
一つ一つの量は少ないですがその分品数が多く満足感があります。
締めの季節のご飯がおかわり自由だったのでお腹いっぱい食べる事が出来ました！
※毎度そうなのかはわかりません。
日本酒お好きな方には特にオススメです。
落ち着いた雰囲気なので一人での利用も良さそうでした。
(Translated by Google)
This restaurant has all counter seating.
You can enjoy a Japanese course meal in a sophisticated atmosphere.
The portions are small, but the variety of dishes makes up for it.
The seasonal rice at the end of the meal was free to refill, so I was able to eat my fill!
*I'm not sure if this is always the case.
I would especially recommend this restaurant to people who like sake.
The relaxed atmosphere makes it a good place to dine alone.
M S
料理は勿論ですが、お店の雰囲気も凄く良かったです。カウンターだけということもあり感染対策を心配しておりましたが、隣の方との距離もしっかり保たれており、予約人数も少し制限されている感じでした。
妻も私も大満足でした！！
(Translated by Google)
The food was excellent, of course, but the restaurant's atmosphere was also fantastic. I was worried about infection control since it's counter seating only, but there was ample distance between tables, and it seemed like they were limiting the number of reservations.
My wife and I were both very satisfied!!
坂東春樹
ダイダイL
関西 大阪グルメ 考え中.
店主が朝一に市場に向かい
その日の食材をみてからメニューを決める
完全予約制の割烹料理
いただいたのは
11000円のコース料理
撮影の関係で
料理をまとめて出していただきました
この日運が良かったのか
蟹が提供されました
メインはすき焼き
松茸が入っていて豪華です
焼き魚は
太刀魚の醤油焼き
白くて丸〜い大福は
食べてビックリ中には近江牛がビッシリ
他には
鮑とろろ蒸し、カルパッチョ
カラスミ、きんぴら、湯葉雲丹
柿のナッツ胡麻和え、シャインマスカット
〆はモンブラン
落ち着いた雰囲気の店内で
美味しい割烹をいただけました
場所はJR草津駅から徒歩10分ほどです
(Translated by Google)
The owner goes to the market first thing in the morning, and decides on the menu after checking the day's ingredients.
This is a kappo (traditional Japanese multi-course) restaurant that operates on a reservation-only basis.
We had the 11,000 yen course meal.
Due to filming requirements, the dishes were served all at once.
We were lucky that day, as crab was served.
The main course was sukiyaki, luxuriously prepared with matsutake mushrooms.
The grilled fish was soy-grilled hairtail.
The round, white daifuku (rice cake) was a surprise – it was filled with Omi beef!
Other dishes included steamed abalone with grated yam, carpaccio, karasumi (cured mullet roe), kinpira (braised burdock root and carrot), yuba (tofu skin) with sea urchin, persimmon with nuts and sesame dressing, and Shine Muscat grapes.
The meal concluded with Mont Blanc.
We enjoyed delicious kappo cuisine in a calm and relaxing atmosphere.
The restaurant is about a 10-minute walk from JR Kusatsu Station.
ゆみぽりっしゅ
11000円のコース
食材の味を最大限活かしたお料理
余計な調味料を使ってないかんじ、、？
しっかりボリュームがあるのに
食べ終わった後も重たさ無く、
身体が喜んでる感じ！！
大阪から草津まで来てよかった🤤
また何度も来たいお店
お店は80年前の建造物なので、
建造物フェチの人にも最高です
お庭が見えて雰囲気も抜群で
美味しいものと一緒に心も癒されました
(Translated by Google)
11,000 yen course
Dishes that maximize the flavor of the ingredients
It felt like they didn't use any unnecessary seasonings...?
Despite the generous portions
I didn't feel heavy after finishing the meal
My body felt happy!!
I'm so glad I came all the way from Osaka to Kusatsu 🤤
A restaurant I want to visit many more times
The restaurant is in an 80-year-old building
It's perfect for architecture enthusiasts
The garden view is fantastic, and the atmosphere is superb
My heart was healed along with the delicious food
Z Shassy
仕込みが丁寧。
自由な発想で生まれた料理が素晴らしい。
(Translated by Google)
The preparation is meticulous. The dishes are born from original ideas and are wonderful.
橋本是
隠れ家的で料亭の雰囲気（カウンターのみで目の前には庭が広がっています)
食材や料理に拘りがみえます。（ハモも拘りの骨切り)
ただ、お店の看板などは出ていないのでご注意ください。
(Translated by Google)
It has a hidden restaurant atmosphere (only a counter with a garden in front of it).
The attention to detail in the ingredients and dishes is evident (even the conger eel is carefully boned).
However, please note that there is no sign of the restaurant.